These funeral potatoes are made with hashbrowns, sour cream and cheese! Topped with cornflakes and so delicious!
If you love this dish you may want to try this Mashed Potato Casserole! It’s a family favorite and we love it at our holiday dinners.
❤️WHY WE LOVE THIS RECIPE
This recipe uses frozen hashbrowns, which saves a lot of time. You don’t have to peel potatoes; you can just throw everything together and bake it. It’s a very easy recipe to put together! No thawing necessary!
🍴KEY INGREDIENTS
- Frozen diced hash brown potatoes (no need to thaw)
- Cream of chicken soup (do not dilute)
- Sour cream
- Green onion or regular onion (optional)
- Black pepper
- Salt
- Garlic powder (optional)
- Butter, divided
- Shredded cheddar cheese, divided
- Crushed corn flakes
SWAPS
You can use whatever cheese you like or use a combination of cheeses. If you are not a fan of onion, simply leave it out. I think you could use cream of celery or cream of mushroom soup as well.
🍽️HOW TO MAKE
This dish is so easy to make and your family will love it!
COOKING STEPS
Step 1
Combine cream of chicken soup, sour cream, chopped green onions, black pepper, salt, garlic powder and 3 tablespoons of the butter, (melted plus 1/2 cup of the cheddar cheese in a large bowl. Mix with a spoon.
Step 2
Pour in frozen potatoes and toss to coat with the soup mixture. Spray a 9 x 13 baking dish with cooking spray and spread the potatoes in the dish. Combine the two cups of crushed cornflakes with the remaining 3 tablespoons of melted butter and sprinkle over potatoes. Add remaining 1/2 cup of cheese on top.
Step 3
Cover the casserole with foil and bake in a preheated 350-degree oven for 60 minutes. Remove the foil and bake for another 15 minutes to brown the top of the casserole. You can garnish with additional chopped green onions or fresh chopped parsley.
⭐TIP
You don’t have to thaw the hashbrowns before cooking! You could easily add ham to this recipe!
OTHER POTATO RECIPES
If you love this recipe you will want to check out these delicious potato recipes!
SERVE THIS WITH
These funeral potatoes go with just about anything but these are our favorites!
❓FREQUENTLY ASKED QUESTIONS
No, you don’t have to thaw the potatoes.
No you can’t taste it.
STORING AND REHEATING
We store this in the refrigerator and reheat in the microwave or in the oven.
SERVING SIZE
This makes around 10 servings.
Cheesy Funeral Potatoes
This cheesy potato casserole is absolutely delicious. It is also referred to as Funerla Potatoes. The perfect side dish to any meal and would be wonderful to take to a gathering or serve during the holidays.
- 1 (32 ounce) bag frozen diced hash brown potatoes (no need to thaw
- 1 (10.5 ounce) can cream of chicken soup (do not dilute
- 1 cup sour cream
- 1/2 cup chopped green onion or regular onion optional
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder optional
- 6 tablespoons butter divided
- 1 cup shredded cheddar cheese divided
- 2 cups crushed corn flakes
-
Combine cream of chicken soup, sour cream, chopped green onions, black pepper, salt, garlic powder and 3 tablespoons of the butter, (melted plus 1/2 cup of the cheddar cheese in a large bowl. Mix with a spoon.
-
Pour in frozen potatoes and toss to coat with the soup mixture. Spray a 9 x 13 baking dish with cooking spray and spread the potatoes in the dish. Combine the two cups of crushed cornflakes with the remaining 3 tablespoons of melted butter and sprinkle over potatoes. Add remaining 1/2 cup of cheese on top.
-
Cover the casserole with foil and bake in preheated 350 degree oven for 60 minutes. Remove foil and bake for another 15 minutes to brown top of casserole. Can garnish with additional chopped green onions or fresh chopped parsley.
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