Ham steaks are coated in a sweet and simple glaze and pan-fried to perfection for a meal that’s on the table in less than 10 minutes.
These steaks pair well with almost any side dish.
What is a Ham Steak?
Ham steak is simply a slice of ham cut from a whole ham roast. It’s often sold at the grocery store boneless and pre-cooked, making it a quick and easy meal option. You can also buy ham steaks with a bone in the middle, which cook the same way. Ensure the package says “fully cooked.”
This ham steaks recipe is great for a quick meal and great for when you don’t have time to bake a whole ham and they can be used in sandwiches, soups, and salads.
How to Cook Ham Steak
This simple weeknight meal is ready in less than 10 minutes.
- Fry ham steaks in a skillet with butter (as per the recipe below).
- Combine glaze ingredients and brush over ham steaks.
- Continue to cook until the glaze is cooked onto the steaks.
What to Serve with Ham Steak
For dinner, serve with a dollop of mustard and add garlic mashed potatoes or roasted potatoes and a veggie like parmesan roasted broccoli or green beans.
For breakfast, serve with poached eggs!
Leftovers
Store leftover ham steaks in the refrigerator for up to 4 days. Use them in your favorite leftover ham recipes.
More Quick Ham Recipes We Love
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Glazed Ham Steaks
This ham steak is covered in a sweet glaze and served with mustard for a quick & easy entree!
Equipment
Ingredients
- 1 ½ pounds ham steaks
For the Glaze
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon butter melted
- ½ tablespoon apple cider vinegar
Instructions
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In a small bowl, mix brown sugar, maple syrup, mustard, butter, and cider vinegar. Brush the glaze mixture over both sides of the ham.
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Heat a large frying pan over medium heat. Add the ham steaks and cook for 2 to 3 minutes per side.
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Flip and cook for an additional 2 -3 minutes until heated through, and the glaze is sticky.
Notes
Nutrition Information
Calories: 285 | Carbohydrates: 13g | Protein: 33g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 84mg | Sodium: 2229mg | Potassium: 575mg | Fiber: 1g | Sugar: 12g | Vitamin A: 87IU | Vitamin C: 55mg | Calcium: 23mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Ham, Main Course, Pork
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